Fresh out the oven
Fresh Reads & Recipes
Recipes to try at home, stories from the early shift, and the odd strong opinion about flour.
Behind the scenes
What 4 AM actually looks like at Bakery Co.
A shift-by-shift walk through the hours before you're even awake, from firing the oven to the first loaf out.
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Behind the scenes
What 4 AM actually looks like at Bakery Co.
A shift-by-shift walk through the hours before you're even awake, from firing the oven to the first loaf out.
Read more →
Recipe
Weekend cinnamon buns worth setting an alarm for
Our overnight dough method means most of the work happens while you sleep. Wake up, shape, bake, eat.
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Recipe
Weekend cinnamon buns worth setting an alarm for
Our overnight dough method means most of the work happens while you sleep. Wake up, shape, bake, eat.
Read more →
Behind the scenes
Meet the miller who grinds our flour
A morning at the mill fifty miles out, and why stone-milling changes everything about a loaf.
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Behind the scenes
Meet the miller who grinds our flour
A morning at the mill fifty miles out, and why stone-milling changes everything about a loaf.
Read more →
Seasonal guide
A baker's guide to surviving the festive rush
What to order, when to order it, and the bakes we only make once a year. Plan ahead and skip the queue.
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Seasonal guide
A baker's guide to surviving the festive rush
What to order, when to order it, and the bakes we only make once a year. Plan ahead and skip the queue.
Read more →
Recipe
Seeded rye at home, the honest way
Some news we've been sitting on. A new spot, the same starter, and what it means for your morning loaf.
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Recipe
Seeded rye at home, the honest way
Some news we've been sitting on. A new spot, the same starter, and what it means for your morning loaf.
Read more →
Bakery news
We're opening a third oven this spring
Some news we've been sitting on. A new spot, the same starter, and what it means for your morning loaf.
Read more →
Bakery news
We're opening a third oven this spring
Some news we've been sitting on. A new spot, the same starter, and what it means for your morning loaf.
Read more →
A family-run craft bakery baking real bread and pastries by hand, every single morning since 2014.
A family-run craft bakery baking real bread and pastries by hand, every single morning since 2014.
A family-run craft bakery baking real bread and pastries by hand, every single morning since 2014.
