Baked by hand, warm by sunrise.
A small-batch neighbourhood bakery making slow-fermented sourdough, laminated pastries, and honest cakes. Everything from scratch, every single morning.
A neighbourhood favourite since 2014
Sourdough weekends
- No preservatives
- ✦
- Family run
- ✦
- Slow fermented
- ✦
- Stone milled flour
- ✦
- Wood-fired oven
- ✦
The daily menu
What's on the counter.
Made in limited batches each morning. When the shelf empties, that's it until tomorrow.
Breads
Pastries
Cakes & Savouries
Why it tastes different
Real bread takes time. We give it plenty.
We started in a tiny home kitchen with one sourdough starter and a stubborn belief that good bread can't be rushed. A decade later, that same starter still leavens every loaf.
48 hours of fermentation
Slow overnight proofing builds flavour and makes every loaf easier to digest.
Stone-milled local flour
Milled fresh within fifty miles, so the grain keeps its character and nutrients.
Wood-fired finish
Our oven gives every crust that deep colour and smoky edge no gas oven can fake.
Fresh out the oven
Know when your favourite lands.
Different bakes come out at different hours. Time your visit right and yours will still be warm.
Made to order
Cakes for the days worth celebrating.
Birthdays, weddings, or no reason at all. Tell us the occasion and our pastry team will bake something nobody forgets.
Feeding a crowd?
We take party orders.
Different bakes come out at different hours. Time your visit right and yours will still be warm.
Neighbourhood verdict
People cross town for this.
4.9 from 800+ reviews
Come say hello
