Seasonal specials
The bakes that only come once a year.
Every season and celebration brings its own limited menu. Here's what's coming up, and how to make sure you don't miss it.
February 14
For the sweet ones
Valentine's Day
A one-day menu of things meant to be shared, or not. Order ahead for the boxes, they always go first.
Heart-shaped raspberry tarts on almond cream
Rose & pistachio buns, iced and petalled
Cake for two, dark chocolate and cherry
Pre-order from April 1
For the one who did it all
Mother's Day
Our busiest cake weekend of the year. Brunch boxes for collection, layer cakes made to order.
Brunch box of pastries, fruit, and a small loaf
Lemon & elderflower layer cake
Posy cupcakes, six to a box
Order a week ahead
Book early
June to August
For the long evenings
Summer Picnic
Lighter bakes for warm days, plus market-stall exclusives you'll only find on Saturdays.
Stone-fruit galettes, free-form and rustic
Focaccia sandwiches built for sharing
Berry & cream shortcakes, weekends only
At the market stall
For the whole table
Festive Season
The big one. A month of spiced bakes, gifting boxes, and our once-a-year stollen that people queue for.
Traditional stollen, marzipan centre
Mince pies, all-butter, by the half dozen
Gifting boxes made to your budget
Order by mid-December
All December
How to get yours
Specials sell fast. Here's the drill.
Never miss a drop
Follow for the announcements.
The big one. A month of spiced bakes, gifting boxes, and our once-a-year stollen that people queue for.
