Franchise partners
Open a Bakery Co. in your own town.
We're looking for a small number of people who want to run a real bakery, not just own one. If that's you, we'll teach you everything we know about our bread.
Years of early mornings
Bakers and counter crew
Loaves baked every day
Market Saturdays a year
Who we're after
We'd rather have two good partners than twenty.
This isn't a passive investment. Our partners are in the bakery before dawn, hands in the dough, learning their own town's rhythm. If you want a business you can visit twice a year, we're honestly the wrong fit.
You'll work the floor. At least the first two years, in the bakery, most days.
You know your town. You live there, or you've spent real time there.
You can fund it yourself. Partners cover their own setup, without borrowing against the bakery.
You'll bake our way. Slow ferments, real ingredients, no compromises on the bread.
The process
From first email to first loaf.
Not a binder and a logo. You get the recipes, the training, and someone on the phone when the dough won't behave.
1
Send the form
Tell us about you and the town you have in mind. A few honest paragraphs beat a polished pitch deck.
Reply in 5 days
2
Come and bake
Spend a morning shift with us. You'll see the work up close, and we'll see how you handle 4 AM.
One day
3
Work the numbers
We sit down together over the site, the costs, and whether your town can carry a bakery like ours.
Four to six weeks
4
Train and open
Six weeks in our kitchen, then we're in yours for the build and the first week of trading.
Around six months
Partner application
Become our franchise partner
No forms within forms. Tell us who you are and where you'd bake, and a real person will read it.
At a glance
Setup investment
$180k – $240k
Funded by
Partner's own capital
Space needed
900 – 1,400 sq ft
Time to open
About 6 months
Spots this year
Two
Not ready to apply?
Come and see a bakery on a normal Tuesday. No pitch, no pressure, just bread and questions.
What you get
The whole bakery, handed over properly.
Not a binder and a logo. You get the recipes, the training, and someone on the phone when the dough won't behave.
